Ingredients
- 1 lrg Aubergine
- 1 lrg Onion
- 2 x Cloves garlic
- Â Â Salt/pepper to taste
- 2 Tbsp. Wine vinegar
- 1Â 1/2 Tbsp. Extra virgin olive oil
Description
Try Some Of These From The Sisterhood Of Traditional C Ong. Of Creve Bake Aubergine For 45 Minutes., Or Possibly Until Tender,at 350 Degrees; Cold. Chop Aubergine, Onion, Garlic In…
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