Ingredients
- 9 dried whole wheat or whole grain lasagna noodles
- 2 (10 ounce) containers Buitoni Light Alfredo Sauce
- 3 tablespoons lemon juice
- ½ teaspoon cracked black pepper
- 3 cups chopped, cooked chicken breast, see prep tip
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup bottled roasted red sweet peppers, drained and chopped
- ½ cup Sargento reduced-fat 4 cheese Italian blend or reduced-fat mozzarella, shredded
Description
Get Ready To “wow†Your Family And Friends With This Out Of This World Dish! No One Will Ever Guess It’s Low In Calories. I’m Already Thinking This Recipe Will Be On My Top 10…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter