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Ingredients

• 16 ounce Ziti or possibly penne pasta
• 8 ounce Mushrooms, cleaned & sliced
• 1 Tbsp. Extra virgin olive oil
• 5 c. Loosely packed fresh spinach, cleaned and coarsely minced
• 2 x Garlic cloves, chopped
• 1 c. Defatted chicken stock or possibly vegetable stock
• 1 can Pitted sliced olives (4 ounce) Or possibly
• 1/4 c. Diced Kalamata olives, pitted
• 1/2 c. Feta cheese
• 1/4 c. Toasted sliced almonds

Description

In A Large Pot, Bring 4 Qts Of Water To A Boil. Add In The Pasta And Cook According To Package Directions. Meanwhile, Heat A Large Skillet Over Medium-high Heat. Spray With…

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