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Ingredients

• 1 can Condensed cream of mushroom soup
• 2 c. Diced cooked ham, turkey or possibly chicken
• 1/2 c. Lowfat milk
• 1 can (12 or possibly 15 oz) Del Monte(r) FreshCut Asparagus Spears liquid removed
• 1 pkt (8 oz) Anthenos(r) Feta Cheese, sliced or possibly crumbled

Description

1. Cook Pasta According To Package Directions; Drain. Meanwhile, Heat Soup, Ham And Lowfat Milk In Large Skillet. 2. Reserve 3 Asparagus Spears For Garnish; Chop Remaining Spear.…

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