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Ingredients

• 1 lb Dry pinto beans
• 6 quart Water or possibly beef stock
• 2 x Bay leaves
• 3 ounce Dry tomatoes
• 1 Tbsp. Sage
• 1 tsp Oregano
• 3 tsp Cayenne pwdr
• 1 Tbsp. Black mustard seed, roasted
• 1 Tbsp. Cumin seed, roasted
• 1/2 c. Worcestershire sauce
• 1/2 c. Nuoc mam
• 1/4 c. Black pepper
• 1/4 c. Warm paprika
• 1/4 c. Grnd cumin
• 4 lrg Chipotle peppers, torn into pcs
• 2 lrg Jalapeno peppers, minced
• 2 lb Fresh tomatoes, minced
• 1 can (28-ounce) peeled tomatoes, minced
• 12 ounce Tomato paste
• 2 x Heads garlic, pressed
• 2 lrg Yellow onions, minced
• 4 Tbsp. Canola oil
• 1 lb Kielbasa
• 3 lb Grnd beef
• 2 Tbsp. Dry shrimp
• 1 c. Smoked oysters
• 1/4 c. Honey
•     Salt to taste

Description

Soak Pinto Beans Overnight. Next Morning Drain The Beans, Discarding Those Which Are Floating. Heat Water Or Possibly Beef Stock, Add In Pintos. Bring To A Slow Boil, Reduce Heat,…

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