Ingredients
- 4 c. cabbage shredded
- 1 lrg carrot peeled/shredded
- 16 ounce sauerkraut rinsed well, liquid removed
- 3/4 c. apple cider
- 2 Tbsp. brown sugar
- 3/4 tsp caraway seed
- 1/2 tsp grnd allspice
- 5 slc Canadian bacon in strips
- 1/2 lb turkey kielbasa in 6 pcs
- 1 lb red potatoes small,new, quartered
Description
Stir Together The Cabbage, Carrot, Sauerkraut, Cider, Sugar, Caraway, And Allspice In Slow Cooker. Bury The Canadian Bacon In The Kraut, Pressing Down To Compact. Top With Kielbasa…

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