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Ingredients

• 1 (16 ounce) can cut green beans
• 1 can kidney beans
• 1 (7 ounce) pitted ripe olives
• 1 (15 ounce) marinated artichoke hearts
• 1 (6-8 ounce) can mushrooms
• 1 (4 ounce) diced pimento
• 1 1/2 c. diagonally sliced celery
• 1 thinly sliced med. onion
• 1/4 c. tarragon vinegar
• 1 1/2 teaspoon MSG
• 1 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon Tabasco
• 1/2 c. oil
• 1/4 c. minced parsley

Description

Drain Vegetables. Put Together With Celery And Onion. Put Vinegar In Container. Add In MSG, Sugar And Salt. Stir Till Dissolved. Add In Tabasco And Oil. Beat Or Possibly Shake Well…

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