Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. water
- 1 teaspoon vanilla
- 2 c. halved, red seedless grapes
- 1 c. diced celery
- 1 c. walnut halves
- 1/2 c. all-purpose flour
- 1 teaspoon butter
- 2 c. cubed, unpeeled apples
Description
In A Saucepan Put Together Sugar And Flour. Stir In Water; Bring To A Boil. Cook And Stir Till Thickened. Remove From Heat; Add In Butter And Vanilla. Cool To Room Temperature.In A…
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