Ingredients
- 1 c. cooked wild rice
- 2 whl acorn squash cooked and halved
- 1 x clove garlic chopped
- 1/2 c. onion chilled
- 1 c. mushrooms
- 1/2 c. walnuts minced
- 3/4 c. tomato peel,seeded,minced
- 1/2 c. vegetable juice cocktail
- 1/4 tsp rosemary
- 1/2 tsp basil
- 1/2 c. nonfat cheddar cheese grated
Description
To Cook Acorn Squash In Microwave: Cut In Half, Scoop Out Seeds And Place Cut Sides Down, In Microwave Safe Dish. Add In Appx. 1 Inch Water, Cover With Plastic Wrap, Microwave On…
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