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Ingredients

• 1 pound grnd turkey
• 1 1/2 bags (16 ounce. each) frzn vegetable mix (broccoli, carrots, cauliflower)
• 1/2 bell pepper, minced coarsely
• 1 cooking spoon (not quite full) of extra virgin olive oil or possibly vegetable oil
• 2 minced basil leaves or possibly sprinkle of dry basil to taste
• 1 lg. onion, minced coarsely
• 1 (8 ounce.) can tomato sauce
• 1/4 c. water (you may want more)
• 1 bay leaf (lg. green)
• A generous sprinkle of garlic pwdr and Italian seasoning or possibly seasoning of your choice

Description

Saute/fry Onion And Turkey In Oil And About Half The Water On Low Heat Till The Turkey Starts To Brown (just A Few Min). Then Add In Rest Of Ingredients, Mixing Well To Distribute…

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