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Ingredients

• Ingredients for pastry:
• 1 refrigerated pie crust (from 15 ounce package)
• 1 egg white, slightly beaten
• 1 tablespoon sugar
• Ingredients for peach filling:
• 2 peaches
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour
• juice from half a lemon
• Ingredients for raspberry sauce:
• 1/2 cup red raspberry jam
• 1 tablespoon Amaretto liqueur

Description

Directions: 1. Allow Crust Pouch To Stand At Room Temperature For 15 To 20 Minutes. 2. Heat Oven To 425 Degrees. Remove Dough From Pouch; Unroll. Peel Off Plastic Sheet. Cut Dough…

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