Braised Duck With Spiced Lentils And Lime Onions Recipe

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Ingredients

  • 1 x five-lb. Duck
  • 2 tsp Salt
  • 1 1/2 tsp Freshly-grnd black pepper
  • 2 x Garlic cloves crushed
  • 2 x Cinnamon sticks halved
  • 4 c. Chicken or possibly duck fat or possibly lard
  • 1/3 c. Extra virgin olive oil
  • 2 x Onions thinly sliced
  • 1/2 c. Freshly-squeezed lime juice
  •     Spiced Pineapple Lentils warmed - see * Note

Description

Cut The Duck In Quarters And Remove The Drumstick Tips. Season With 1 Teaspoonn Each Of The Salt And Pepper, Rub All Over With The Garlic And Place A Piece Of Cinnamon Stick On…

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