Ingredients
- 6 ounce artic char, fillets
- 1 x salt and pepper
- Â Â Tomato Water
- 2 lb smoked roughly minced tomatoes
- 1 Tbsp. Kosher salt
- Â Â Fines Herbes Mayonnaise
- 2 x egg yolk
- 3 Tbsp. lemon juice
- 2 lrg shallot, finely, diced
- 1 Tbsp. Dijon mustard
- 2 c. extra virgin extra virgin olive oil
- 1 x salt and pepper
- 1/4 c. minced fresh chervil
- 2 Tbsp. minced fresh chives
- 1 Tbsp. minced fresh parsley
- 1Â 1/2 tsp minced fresh tarragon
- Â Â Aromatic Water
- 16 c. water
- 1Â 1/4 c. white wine vinegar
- 1 x thinly sliced carrot
- 1 x thinly sliced onion
- 1 x thinly sliced leek
- 2 Tbsp. whole black peppercorns
- 1 Tbsp. Kosher salt
- 1 x Bay Leaf
- Â Â fresh parsley thyme sprigs
Description
Tomato Water:In Large Bowl, Combine Tomatoes And Salt. Over Another Bowl, Drape Clean, Lint-free Cloth; Add In Tomatoes. Gather Up And Tie Securely. Suspend Bundle Over Bowl In A…
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