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Ingredients

• 2 Tbsp. Butter or possibly margarine
• 1/4 c. All purpose flour
• 1 c. (4 ounces) almonds (I use unblanched)
• 1 Tbsp. Cornstarch
• 1 c. Superfine or possibly verifine sugar, divided (3/4 c. and 1/4 c.)
• 6 lrg Egg whites, room temperature
• 1/4 tsp Cream of tartar
• 1/8 tsp Salt
• 1/8 tsp Almond extract
• 2 1/2 tsp Pure vanilla extract, divided (1 tsp. and 1/2 Tbsp.)
• 1/2 c. Red currant jelly
• 1/4 c. Granulated sugar (depending upon sweetness of berries) (up to 1/2)
• 2 Tbsp. Water
• 1 quart (20 ounces) strawberries, hulled and halved
• 1 1/2 c. (3/4 pint) heavy cream, cool
• 3 Tbsp. Powdered sugar (preferably 10X)

Description

This Is Delicious And Impressive, Yet Very Easy And Fail-safe To Prepare. Although Mocha Buttercream Is More Traditional (and Can Obviously Be Substituted), This Is The Filling…

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