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Ingredients

• 16 oz. steamed spinach
• 1/2 cup Trader Joes Buttermilk Baking Mix-no preservatives!!
• 1 cup 1% milk
• 1-1/2 cups Egg Substitute
• 1/2 cup cottage cheese
• 1 package of Athenos Reduced Fat Feta Cheese with Sun Dried Tomatoes and Basil
• 2 tablespoons Tone’s Spaghetti Seasoning
• Stir all ingredients in a medium size bowl and then put in either a silicone baking pan…which makes it easier than even a spring form pan, because it pops right out!. :-)
• Before baking, put a few handfuls of Sargento Artisan Mexican Blend Cheese on top…or your favorite Parmesan cheese.
• Bake at 350 degrees for about 45 minutes, or until the pie is set…and you can tell it is by it not being moist looking or runny on top.
• It will vary depending on your oven.
• I baked mine in a circular Techniques silicone baking pan that I set on a standard metal baking sheet for stability and to make it easy to lift out of the oven.
• Enjoy!

Description

The Entire Recipe Complete With Many Pictures Appears At: Http://www.foodbuzz.com/recipes/2301056-miss-polly-s-spinach-feta-pie-with-basil-and-sun-dried-tomatoes This Began With A…

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