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Ingredients

• 1 lb hulled dry yellow fava beans, (about 2 2/3 c.)
•     picked over and rinsed
• 8 c. vegetable stock or possibly water
• 6 x cloves garlic, unpeeled
• 1 lrg white onion, thickly sliced
• 1 1/2 lb ripe tomatoes
•     (3 medium-large round or possibly 9 to 12 plum)
• 6 med dry pasilla chiles, stemmed and seeded
•     (about 2 ounce. total)
• 2 Tbsp. extra virgin olive oil plus extra for garnish
• 2 Tbsp. cider vinegar
• 3 Tbsp. water
• 3/4 tsp dry oregano, preferably Mexican
• 2 1/2 tsp salt, or possibly to taste
• 1/2 c. loosely packed minced ciIantro
• 1 Tbsp. minced fresh mint, up to 2
•     preferably spearmint
• 1/4 c. finely crumbled Mexican queso anejo
•     dry feta or possibly Parmesan cheese, (optional)

Description

(Sopa De Habas) Makes 10 Servings. LACTO/VEGAN This Soup Is Thick With Which Inimitable, Rustic Texture Of Slow-simmered Fava Beans, Deepened With The Flavors Of Roasted Tomatoes,…

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