Ingredients
- 3/4 pound scallops or possibly prawns
- 1 pkg. snow peas
- 1 bunch scallions
- 1 1/2 c. broccoli
- 1 1/2 c. cauliflower
- 1 c. mushrooms
- Cooked rice
- 1/2 teaspoon powdered ginger
- 1/2 c. mirin (sweet sake)
- 1/2 c. lite soy sauce
- 2 cloves garlic, minced
- 1 teaspoon tapioca pwdr (3/4 teaspoon corn starch)
Description
Drain And Dry Scallops Or Possibly Shell And Devein Prawns, Set Aside. Defrost Snow Peas, Drain. Cut Scallions In 3/4 Inch Pcs. Break Cauliflower And Broccoli Into Flowerettes.Mix…

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