Ingredients
- 320 grams of spaghetti or bucatini,
- 200 grams of bacon with red pepper,
- a good splash of white wine,
- 250 grams of fresh tomatoes,
- 80 grams of Pecorino cheese, preferably in the area,
- more chili ... do not overdo it,
- a little salt.
Description
Start Today With A Plate Really Known Throughout Italy And Beyond. A Simple Dish, But Few Can Do. "Bucatini All 'Amatriciana", Must Be Very Well The Classic Spaghetti. This…

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