Ingredients
- 1 dark chocolate cake mix
- 1/4 c. kirsch (cherry brandy)
- 1 can cherry pie filling
- 16 ounce heavy whipping cream
- 1/2 c. confectioners' sugar
- Garnish:
- Maraschino cherries, liquid removed
- 8 ounce semi-sweet bar chocolate for chocolate curls
Description
1. Thoroughly Drain Cherry Pie Filling In A Colander To Remove Most Of The Thickened Juices.2. In Two 9 Inch Pans, Bake Cake And Then Remove As Directed. 3. When Cool, Sprinkle…
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