Ingredients
- 1Â 1/2 lb Green cabbage - quartered cored and shredded
- 3 Tbsp. Cider or possibly malt vinegar
- 2/3 c. Mayonnaise
- 1 sm Onion grated - (optional)
- 2 med Carrot grated
- 1/4 tsp Salt or possibly to taste
Description
In A Large Mixing Bowl, Toss The Cabbage With The Vinegar And Salt. Grate The Carrots And Optional Onion Directly Into The Bowl. Add In The Mayonnaise And Toss Well. The Slaw Can…
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