Ingredients
- 4 x thick pork chops
- 1/4 c. molasses
- 1 tsp vinegar
- 1/4 tsp salt
- 1 Tbsp. veg. oil
- 2 med apples, cored and sliced
- 1 c. raisins
- 1 c. cool water
- 2 Tbsp. all-purpose flour
- Â Â Salt
- Â Â Pepper
Description
Sprinkle Chops With Salt And Pepper. In A Large Skillet, Brown Pork Chops Over Medium Heat, About 10 Min Total And Then Drain. Place Chops To A 2-qt Rectangular Baking Dish. Top…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter