Chocolate Raspberry Cupcakes Recipe

Image of Chocolate Raspberry Cupcakes Recipe, Cook Eat Share
Login to Save

Ingredients

  • 1 – Devil’s Food Cake Mix & ingredients on box
  • 1/2 c. marshmallow cream
  • 1/4 c. raspberry puree (1 small container fresh raspberries, 3-4 Tbsp sugar & 1/2 tsp fresh lime or bottled lime juice)
  • 1 c. powdered sugar
  • 1 pint whipping cream
  • 2-3 tsp. flavored raspberry gelatin
  • 1 c. powdered sugar

Description

Delightfully Light Cupcake. Raspberry Marshmallow Fluff Filling With A Very Light Whipped Cream Topping. Preheat Oven To 350 Degrees And Line Pans With Cupcake Liners. In A Large…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top