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Ingredients

• 1 x 3 to 4 lb beef brisket
• 3 med onions-sliced
• 1 x 12 0z can Coors beer
• 1 Tbsp. Brown sugar
• 2 tsp Instant beef bouillon granul
• 4 whl black peppercorns
• 1 x Clove garlic
• 1 x Bay leaf
• 1/4 tsp Dry thyme, crushed
• 1/4 c. All-purpose flour

Description

Trim Fat From Brisket. Season Meat With A Little Salt And Pepper. Place In Baking Pan; Cover With Onion. Reserve 1/3 C. Coors. Combine Remaining Coors, Brown Sugar, Bouillon…

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