Ingredients
- 1 x Ham (10 - 12 lb.)
- Â Â Whole cloves
- 1 c. Dijon mustard
- 2 c. Apricot jam
- 1/2 c. Dry sherry
Description
Preheat Oven To 300 Degrees. Line Baking Pan With Aluminum Foil. Place Ham On Foil, Fat Side Up, And Wrap Well With More Foil. For "fully Cooked" Boneless Ham, Cook 15 To 18 Min…
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