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Ingredients

• 1 1/2 c. Basmati rice
• 1 Tbsp. Canola oil
• 2 Tbsp. (heaping) Peeled and chopped fresh ginger
• 1/2 c. Finely-minced carrot - (1 med carrot)
• 2 c. Diagonally sliced green beans - (1/2 lb)
• 1 lrg Red bell pepper seeded, and cut
•     into thin, 1 1/2"-long pcs - (1 c.)
• 5 x Scallions diagonally sliced
• 1/4 c. Chopped fresh cilantro
• 3/4 c. Coarsely-minced roasted cashews
• 3 Tbsp. Tamari or possibly soy sauce
• 3 Tbsp. Sesame oil
• 1/4 c. Rice vinegar
• 1/2 tsp Salt

Description

Bring The Rice And 3 C. Of Water To A Boil In A Saucepan. Reduce The Heat And Simmer, Partially Covered, Till The Water Is Absorbed And The Rice Is Tender, 35 To 40 Min. Transfer…

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