Ingredients
- 1 kg apricots
- 250 gm sugar (caster)
- 3 Tbsp. water
- 1 x lemon
- 2 Tbsp. Amaretto
Description
Blanch The Apricots Briefly In Boiling Water, Peel, Halve And Stone Them. Bring The Sugar, Water And Lemon Juice To The Boil And Simmer For 2-3 Min. Add In The Apricots And Keep…
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