Apricot Compote With Amaretto Recipe


  • 1 kg apricots
  • 250 gm sugar (caster)
  • 3 Tbsp. water
  • 1 x lemon
  • 2 Tbsp. Amaretto


Blanch The Apricots Briefly In Boiling Water, Peel, Halve And Stone Them. Bring The Sugar, Water And Lemon Juice To The Boil And Simmer For 2-3 Min. Add In The Apricots And Keep…

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