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Ingredients

• 10 x dove breast halves - (to 12) skin and rib
•     cages removed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. grated Monterey Jack cheese
• 1/3 c. ricotta cheese
• 2 x garlic cloves chopped
• 1/4 c. minced yellow onion
• 1 Tbsp. dry Italian seasoning
• 1/4 c. seasoned breadcrumbs
• 40 x round won ton wrappers
• 1/4 c. cornstarch mixed with
• 1/4 c. cool water
• 1/4 c. white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp granulated sugar
• 1/2 c. extra virgin olive oil
• 1 c. minced ripe tomato
• 1/4 c. minced fresh basil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Season Breast Halves With Salt And Pepper; Broil Till Rare And Then Cold. Add In Cooked And Cooled Dove Breasts To A Food Processor And Pulse Till Cut Into Pea-sized Pcs. Add In…

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