Login to Save Like

Ingredients

• 2 teaspoons olive oil, divide
• 6 low-fat, high-fiber tortillas
• 6 ounces soft goat cheese
• 12 ounces skinless chicken breast, cubed
• 1/2 teaspoon chipotle powder
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 3 jalapeno peppers, seeds and stems removed, minced
• 1/4 cup cilantro, chopped

Description

This Dish Is Deep In Flavor And Texture. Topping It With A Home-made Pico De Gallo, And Served With Some Vegetarian Refried Beans Made It A Very Satisfying. Cut It Into Triangles…

Cook Eat Share