Ingredients
- Â Â Small head red-leaf lettuce
- Â Â Or possibly radicchio
- 8 x To 12 boiled shrimp, or possibly
- 1 sm Can tuna, preferable importd
- Â Â Packed in extra virgin olive oil-optional
- 2 med To 3 ripe tomatoes, cut into
- Â Â Wedges
- 1 x Cucumber, peeled and sliced
- 1/2 x Red or possibly yellow pepper, sliced
- 1 bn Radishes, sliced
- 1/4 c. Scallions, minced
- 4 ounce Feta cheese, cubed
- 2 x To 3 hard-cooked Large eggs, slice
- 4 ounce To 6oz Gaeta or possibly Kalamata
- Â Â Olives
- 4 ounce To 6 ounce arugula
- Â Â Fresh herbs, minced, basil,
- Â Â Mint, tarragon, or possibly oregano,
- Â Â Plus sprigs for garnish
- 1/4 c. Pine nuts, toasted (See note
- Â Â Capers
- Â Â Vinaigrette (recipe follows)
- Â Â Juice of 1 lemon
Description
Create Outer Edge Of Salad With C. Of Red Leaf Lettuce Or Possibly Radiccio And Make Inner Bed With Softer Leaves. Place Shrimp In Center. Or Possibly Tuna, If Using. Arrange…

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