Ingredients
- 1½ cup reduced-fat cottage cheese
- 1 cup white meat chicken, cooked (boneless, skinless)
- â cup fresh or frozen corn, thawed
- ¼ cup (½ can) Ortega diced green chilies
- â cup pasta or marinara sauce, from a jar, such as Classico or Prego
- 6 corn tortillas, cut each into four
- 1 (8oz) can fat-free refried beans
- â cup salsa (we like Pace Medium Chunky Salsa)
- ¼ cup reduced-fat cheddar cheese
Description
This Spectacular Mexican Layered Casserole Is Hearty And Healthy. It’s Loaded With Lean Protein From The Chicken, Reduced-fat Cottage Cheese And Fat-free Refried Beans. It’s…
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