Login to Save Like

Ingredients

• 2 Tbsp. fresh lemon juice
• 24 lrg mushrooms (about 2 1/2 pounds), the stems removed and minced fine and the caps left whole
• 3 slc lean bacon
• 1/4 c. chopped onion
• 4 tsp chopped onion
• 2 Tbsp. soy sauce
• 1 Tbsp. sesame seeds toasted lightly
• 1/2 c. fine fresh bread crumbs plus 1 Tbsp. for sprinkling the mushrooms
• 1 x scallion sliced thin, for garnish

Description

In A Large Saucepan Combine 6 C. Water With The Lemon Juice, Add In The Mushroom Caps, And Bring The Liquid To A Boil. Simmer The Mushroom Caps For 6 Min, Transfer Them To Paper…

Cook Eat Share