Andouille Recipe


  • 5 lb Pork butt
  • 1/2 lb Pork fat
  • 1/2 c. Minced garlic
  • 1/4 c. Cracked black pepper
  • 2 Tbsp. Cayenne pepper
  • 1 Tbsp. Dry thyme
  • 4 Tbsp. Salt
  • 6 x Feet beef middle casing


Cube Pork Butt Into One And A Half Inch Cubes. Using A Meat Grinder With Four One Quarter Inch Holes In The Grinding Plate, Grind Pork And Pork Fat. If You Don't Have A Grinding…

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