Ingredients
- 5 lb Pork butt
- 1/2 lb Pork fat
- 1/2 c. Minced garlic
- 1/4 c. Cracked black pepper
- 2 Tbsp. Cayenne pepper
- 1 Tbsp. Dry thyme
- 4 Tbsp. Salt
- 6 x Feet beef middle casing
Description
Cube Pork Butt Into One And A Half Inch Cubes. Using A Meat Grinder With Four One Quarter Inch Holes In The Grinding Plate, Grind Pork And Pork Fat. If You Don't Have A Grinding…
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