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Ingredients

• 1 tbsp. butter
• 1 lg. onion, minced
• 3 stalks celery, sliced
• 1 c. carrots, diced
• 1 can (10 3/4 ounce.) condensed soup, low-sodium (cream of mushroom or possibly cream of chicken-mushroom)
• 1 can (8 ounce.) cream style corn
• 1/4 c. lowfat lowfat milk
• 2 c. cooked chicken, cubed
• 2 c. frzn peas, thawed
• 1/2 teaspoon dry basil
• 1 1/2 c. shredded cheddar cheese (opt.)
• Pastry for single crust 9 inch pie
• 1 egg
• 1 tbsp. water

Description

In A 10 Inch Skillet Over Medium Heat, In Warm Butter, Cook Onion, Celery, And Carrot Till Tender. Stir In Soup, Corn, And Lowfat Milk. Heat Thoroughly.

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