Ingredients
- 2 c. perfectly ripe avocado peeled and diced
- Â Â into 1/4 inch cubes
- 1/2 c. red onion finely diced
- 1 c. tomatoes peeled and seeded
- 2 Tbsp. , extra-virgin extra virgin olive oil
- 1 Tbsp. lemon juice
- 1/2 c. cilantro leaves finely minced
- Â Â Salt and freshly grnd black pepper to
- Â Â taste
Description
In A Stainless Steel Bowl, Blend All Ingredients Carefully, So Which The Avocados Are Not Crushed.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter