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Ingredients

• 2 1/4 c. Flour
• 1/2 tsp Salt
• 1/4 c. Cool unsalted butter cut into bits
• 1/2 c. Cool vegetable shortening cut into bits
• 1/4 c. Ice water
• 1 x Egg lightly beaten with
• 1 Tbsp. Water for egg wash
• 9 Tbsp. Unsalted butter
• 1 c. Finely-minced onions
• 1/2 c. Sliced celery
• 1/3 c. Chopped carrots
• 1/4 lb Mushrooms sliced
• 1 1/2 c. Bottled clam juice or possibly fish stock
• 1/2 c. Dry white wine or possibly white vermouth
•     Bouquet garni consisting of
• 12 x Parsley sprigs tied together with
• 1 tsp dry thyme plus
• 6 x Peppercorns and also
• 1 x Bay leaf in a cheesecloth bag
• 1 lb Large shrimp peeled, deveined,
•     and halved lengthwise
• 1/2 lb Sea scallops halved if large
• 1/2 lb Lump crab meat picked over
• 1 1/2 c. Lowfat milk - (about)
• 6 Tbsp. Flour
• 1/4 c. Heavy cream
• 1/4 c. Freshly-grated Parmesan cheese
• 1/4 c. Chopped fresh parsley
• 2 tsp Dijon mustard
•     Freshly-grated nutmeg
•     Lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Make Flaky Pastry: Into A Mixing Bowl Sift Flour And Salt. Add In Butter And Shortening And Blend With A Pastry Blender Or Possibly Fingertips Till It Resembles Coarse Meal. Add In…

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