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Ingredients

• 1 c. Catsup
• 3/4 c. Hoisin sauce
• 1/2 c. Honey
• 5 Tbsp. Soy sauce
• 2 Tbsp. Dry sherry
• 1/4 c. White wine vinegar**
• 1/4 c. Sesame seeds
• 2 Tbsp. Curry pwdr**
• 1 Tbsp. Sesame oil
• 1 Tbsp. Orange peel, grated
• 2 Tbsp. Salted black beans, chopped
• 2 Tbsp. Garlic, chopped
• 1 Tbsp. Chili paste with garlic
• 3 lb Baby back ribs

Description

Wisk All Ingredients Together Except For The Ribs And Cook Till Bubbly.** White Vinegar Or Possibly Cider Vinegar May Be Substituted. Use Curry Pwdr To Taste. I Like A Bit Less…

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