Ingredients
- 8 c. clear broth
- 4 c. minced vegetables, any number, any kind
Description
In A Large Pot Bring The Stock To A Boil. Add In The Vegetables And Cook To Desired Degree Of Firmness, And Serve Immediately. In Several Small Dishes, Serve Any Or Possibly All Of…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter