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Ingredients

• 1 whl snapper (1.5 kg) cleaned
•     and gutted
• 1 x red onion peeled and finely
•     minced
• 1 x red chilli finely minced
• 2 clv garlic -- crushed
• 2 Tbsp. sherry
• 1 Tbsp. sesame oil
• 2 Tbsp. lemon juice
• 1 Tbsp. fresh coriander or possibly parsley minced.

Description

Cut Three Slashes In The Thickest Part Of The Flesh On Each Side Of The Fish. Place Fish In A Large Lightly Oiled Baking Tray. Combine Remaining Ingredients (except Coriander And…

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