Ingredients
- 4 c. Pasta, cooked, al dente
- 1 c. Tomatoes, minced
- 1/4 c. Basil, ripped up
- 1/2 c. Mozzarella cheese, diced
- 1/4 c. Onions, minced
- Â Â Salt and pepper, to taste
- 2 Tbsp. Extra virgin olive oil
Description
Sautee Extra Virgin Olive Oil, Tomatoes, Onion And Basil With Salt And Pepper To Taste Till Onions Are Translucent/soft. Then Add In Pasta To Skillet And Saute/fry With Sauce Till…
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