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Ingredients

• 4 x pork tenderloins - (12 ounce ea)
• 1 1/4 tsp salt divided
• 1/2 tsp freshly-grnd black pepper
• 5 Tbsp. extra virgin olive oil divided
• 1/3 c. no-sugar-added orange marmalade
• 1/3 c. no-sugar-added apricot jam
• 1/2 tsp cinnamon
• 1 Tbsp. balsamic vinegar plus
• 1 1/2 tsp balsamic vinegar
• 1 x garlic clove pressed
• 6 c. mixed greens - (5 ounce)

Description

Heat Oven To 400 Degrees. Season Tenderloins With Salt And Pepper. In A Large Skillet Over Medium-high, Heat 1 Tbsp. Of The Oil. Brown Pork For About 10 Min, Turning As Needed.…

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