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Ingredients

• 1 Tbsp. green onions thinly sliced
• 1/8 tsp grnd ginger
• 1/4 c. oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. soy sauce
• 1 tsp sesame oil if you like
• 2 c. fresh asparagus diag. sliced 1" piec
• 1 med carrot thinly sliced
• 8 ounce deli roast beef in strips
• 1 c. cherry tomatoes halved
• 1 x 8 oz can sliced water chestnuts liquid removed

Description

In Small Jar With Tight Fitting Lid, Combine All Dressing Ingredients. Shake Well. Place Asparagus And Carrot In Medium Saucepan. Add In Water To Cover. Bring To A Boil. Cokk Over…

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