Ingredients
- 1Â 1/4 c. all-purpose flour
- 1/2 c. cool unsalted butter, cut into pcs
- 2 Tbsp. granulated sugar
- 1 lrg egg, beaten
- 3/4 c. sliced almonds, lightly roasted
- 1/2 c. granulated sugar
- 2 Tbsp. unsalted butter
- 1 lrg egg
- 1 lrg Granny Smith apple, peel & very thinly
- Â Â sl
- 1/3 c. apricot jam, heated and strained
- 2 Tbsp. Triple Sec liqueur
Description
To Make The Crust:In A Food Processor, Blend Together The Flour, Butter, And Sugar Till The Mix Resembles Coarse Meal. Add In The Egg And Mix Together Till The Mix Just Forms A…
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