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Ingredients

• 1 1/4 c. sifted cake flour (not self raising)
• 1 1/2 c. superfine sugar
• 14 x egg whites, room temperature
• 1 1/2 tsp cream of tartar
• 2 x vanilla pods, pulp only
•     Strawberries
• 2 quart strawberries, washed and hulled
• 1/2 c. cointreau
• 1/3 c. berry sugar, or possibly to taste
• 1/4 c. fresh basil

Description

Preheat Oven To 350 Degrees Fahrenheit. Combine The Cake Flour With 3/4 C. Of The Sugar. Sift The Mix Twice And Reserve In A Large Bowl, Beat The Egg Whites With A Whisk Or…

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