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Ingredients

• 4 lrg Potatoes
•     Extra virgin olive oil, (or possibly a mix of olive and sunflower oil) for deep frying
•     Salt
• 18 slc Smoked Irish salmon
•     Freshly squeezed lemon juice
•     Freshly grnd black pepper
• 1 1/2 Tbsp. Horseradish root, scrubbed, peeled and grated, up to 2
• 2 tsp Wine vinegar
• 1 tsp Lemon juice
• 1/4 tsp Mustard
• 1/4 tsp Salt
• 1 pch Freshly grnd black pepper
• 1 tsp Sugar
• 240 ml Softly whipped cream
•     Chives
•     Minced onion, sprinkled with vinegar and sugar

Description

Scrub The Potatoes And Cut Into Very Thin Slices, Preferably Using A Mandolin. Heat The Oil In A Deep Fryer And Cook The Potato Slices Till Crisp And Golden Brown. Drain On Kitchen…

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