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Ingredients

• 1 (1 pound) box brown sugar
• 1 c. Crisco
• 2 large eggs
• 1 c. lowfat milk
• 3 teaspoon baking soda
• 3 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 7 c. flour
• 1 can apricot filling or possibly make your own by cooking apricots in small amount of water and mashing them

Description

Cream Sugar, Crisco; Add In Beaten Large Eggs. Sift Dry Ingredients; Add In Alternately With Mixer. Refrigerate Dough Overnight. Roll Dough To 1/8-inch Thickness. Cut Into Circles.…

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