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Ingredients

• 1 3/4 c. All-purpose flour, plus 4 Tablespoons
• 2 Tbsp. Baking soda
• 2 Tbsp. Cinnamon
• 1/4 tsp Salt
• 1 1/2 c. Vegetable oil
• 1 2/3 c. Sugar
• 3 lrg Large eggs
• 4 c. Finely shredded carrot
• 1 c. Macadamia nuts, minced
• 1/2 c. Raisins or possibly currants, optional
• 2 c. Diced fresh pineapple
• 1/2 c. Sugar
• 2 Tbsp. Cornstarch
• 1/4 c. Fresh pineapple juice
• 1 tsp Vanilla
• 2 pkt (8 ounce) cream cheese
• 1 c. Unsalted butter, softened
• 1 Tbsp. Pineapple juice
• 2 tsp Vanilla
• 5 c. Powdered sugar
• 1 c. Macadamia nuts, minced fine

Description

Cake: Blend All Wet Ingredients In A Large Bowl. Blend All Dry Ingredients. Blend Wet With Dry Until Smooth. Pour Into 3 Greased 9" Round Cake Pans.Bake In A Preheated 350 Degree…

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