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Ingredients

• 6 x Soft shell crabs
• 2 c. Finely julienned carrots
• 2 c. Finely julienned beets
• 2 c. Finely julienned parsnips
• 1 c. Mixed baby savory salad greens
•     (such as mizuna, cress, arugula red mustard, etc.)
• 1/2 c. Walnut Oil Vinaigrette see * Note
•     Oil for deep frying
• 1 lrg Egg yolk
• 1 c. Ice water
• 1 c. Flour
•     (or possibly 1/2 c. each wheat and rice flour)
•     Edible flower petals
•     (such as bachelor buttons or possibly calendula)
•     Rinsed salmon caviar

Description

Carefully Rinse And Clean Soft Shell Crabs. Pat Dry And Set Aside. Arrange Julienned Vegetables And Greens Attractively On Plates. Drizzle Vinaigrette Around. For The Batter, Beat…

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