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Ingredients

• 250 grams Egg Noodles
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Ginger, Chopped
• 1 teaspoon Garlic Chopped
• 1 whole Onion Shredded
• 100 grams Carrots, Shredded
• 100 grams Cabbage, Shredded
• 2 Tablespoons Bell Pepper Shredded
• 1 Tablespoon Soy Sauce
• 1-½ Tablespoon Tomato Sauce
• ¼ teaspoons Pepper To Taste
• 1 cube Vegetable Bouillon
• 1 teaspoon Salt To Taste
• 150 milliliters White Cream Sauce (Storebought Alfredo Or Other Will Do)
• 100 grams Green Onion Stalks (the Greens, Cut In One-inch Pieces)
• 100 grams Breadcrumbs

Description

Very Tasty Boil The Noodles According To Package Instructions. When They Are Cooked, Drain Water And Set Aside. In A Pan Heat 2 Tablespoons Vegetable Oil Over Medium High Heat. Add…

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