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Ingredients

• 2 slc Sourdough bread, thin, cut from large round loaf
• 7 Tbsp. Extra virgin olive oil
• 1 lrg Clove garlic
•     Salt
• 1 1/2 Tbsp. Sherry vinegar
• 1 lrg Shallot, chopped
• 1/2 lb Arugula, stemmed,washed,dry (about 6 c.)
•     Grnd black pepper
• 2 x Hard-boiled Large eggs, peeled & quartered
• 12 x Thin shaving Gruyere cheese

Description

Arugula Salad With Garlic Croutons ,Gruyere, And Hard-Boiled Large Eggs 1. Adjust Oven Rack To Highest Position And Heat Broiler. Brush Bread With About 2 Tbsp. Of The Oil-, Broil…

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