Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe


  • 2 slc Sourdough bread, thin, cut from large round loaf
  • 7 Tbsp. Extra virgin olive oil
  • 1 lrg Clove garlic
  •     Salt
  • 1 1/2 Tbsp. Sherry vinegar
  • 1 lrg Shallot, chopped
  • 1/2 lb Arugula, stemmed,washed,dry (about 6 c.)
  •     Grnd black pepper
  • 2 x Hard-boiled Large eggs, peeled & quartered
  • 12 x Thin shaving Gruyere cheese


Arugula Salad With Garlic Croutons ,Gruyere, And Hard-Boiled Large Eggs 1. Adjust Oven Rack To Highest Position And Heat Broiler. Brush Bread With About 2 Tbsp. Of The Oil-, Broil…

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