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Ingredients

• 4 ears fresh or 3 cups frozen, thawed corn kernels
• 2 medium tomatoes, roughly chopped
• 2 cups chicken broth
• 1/2 teaspoon dried oregano
• 4 slices thick cut bacon
• 1/2 onion, chopped (about 1 cup)
• 2 cloves garlic, finely chopped
• Coarse salt and freshly ground black pepper
• 1/2 cup heavy cream, optional
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/2 cup queso fresco, fresh farmer's cheese, feta cheese, or sour cream, optional
• Tortilla chips or fried tortilla strips, optional

Description

If Using Fresh Corn, Scrape Kernels From Cobs Using Small Sharp Knife Or Spoon. Place Half Of The Corn Kernels In Blender With Tomatoes, 2 Cups Of Broth, And Oregano. Puree Until…

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